Focaccia Bread
An easy recipe for homemade focaccia bread that requires no kneading and delivers authentic flavors, perfect for any occasion.
Ingredients
Dough Ingredients
- 4 cups All-purpose flour You can also use bread flour for a different texture.
- 2 teaspoons Salt Ensure to use fine or sea salt.
- 1.5 cups Warm water Water should be warm but not hot to activate the yeast.
- 2 teaspoons Instant yeast Active dry yeast can be used if proofed beforehand.
- ¼ cup Extra virgin olive oil Use high quality for the best flavor.
Topping Ingredients
- 2 tablespoons Fresh herbs (e.g., rosemary, thyme) Chopped or whole depending on preference.
- 1 teaspoon Coarse sea salt For sprinkling on top before baking.
Instructions
Preparation
- In a large mixing bowl, combine the flour and salt.
- In another bowl, mix warm water with yeast until frothy.
- Pour the yeast mixture into the flour gradually, stirring until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead gently for about 5 minutes until smooth.
- Optionally refrigerate the dough for 8 to 24 hours to enhance flavor.
Rising
- Place the dough in a greased bowl, cover with plastic wrap or damp cloth, and let rise in a warm area for about 1 hour or until doubled.
- Grease baking pans with olive oil, gently deflate the dough, and divide into portions.
- Shape the dough pieces and place them in prepared pans, allowing to rest briefly before baking.
Baking
- Preheat the oven to 425°F (220°C).
- Dimple the surface of the dough with your fingers, drizzle with olive oil, and sprinkle with fresh herbs and coarse sea salt.
- Bake for 20-25 minutes or until golden brown.
Notes
Serve warm, and enjoy with dips like olive oil and balsamic vinegar, or use for sandwiches.