French Apple Cake
A cozy, rustic apple cake that is easy to make and perfect for fall. Loaded with big apple chunks, buttery flavor, and optional cinnamon, this cake is sure to delight at any gathering.
Ingredients
Main Ingredients
- 3 pieces Apples, peeled and chopped Use a mix of tart and sweet apples for best flavor.
- 0.5 stick Butter, melted Add more for extra richness.
- 0.75 cup Brown sugar Can substitute with white sugar if needed.
- 2 pieces Large eggs Do not use more than two.
- 1 cup All-purpose flour Regular flour recommended, avoid almond flour.
- 1 teaspoon Baking powder Essential for cake rise.
- 1 teaspoon Vanilla extract Optional for added flavor.
- 1 pinch Salt Enhances flavor.
- 1 teaspoon Cinnamon Optional; adds warmth and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Chop the apples into large chunks and set aside.
- In a large mixing bowl, combine melted butter, brown sugar, and eggs. Mix well.
- Add the flour, baking powder, salt, and cinnamon to the mixture and stir until just combined.
- Fold in the chopped apples gently until well dispersed.
Baking
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- Let the cake cool slightly before serving. Dust with powdered sugar or drizzle with caramel sauce if desired.
- For breakfast, serve with a dollop of plain Greek yogurt.
Notes
The cake can be frozen for later use; just wrap slices tightly. It lasts about 2 days on the counter or up to 5 days in the fridge. Peeling the apples is optional, and mixing apple varieties enhances flavor.