French Dip Sliders
A delightful twist on the classic sandwich with savory roast beef, gooey cheese, and caramelized onions served with au jus for dipping.
Ingredients
For the Sliders
- 6 pieces slider buns Fresh slider buns for the best texture.
- 1 pound roast beef Thinly sliced roast beef works best.
- 1 cup caramelized onions Caramelize onions slowly on low heat for maximum sweetness.
- 6 slices provolone cheese Optional; feel free to try different cheeses.
- 1 cup au jus For dipping the sliders.
- to taste salt and pepper Adjust seasonings to personal preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half.
- Layer roast beef, caramelized onions, and cheese on the bottom half of the buns.
- Place the top half of the buns on the sliders.
Baking
- Place sliders on a baking sheet and bake for 10-15 minutes, or until heated through and cheese is melted.
Serving
- Serve hot with au jus for dipping on the side.
- Pair with a side salad or crispy fries for a complete meal.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven to avoid soggy bread. For variations, consider using turkey, chicken, or different cheeses.