French Fry Casserole Bake
French Fry Casserole Bake is a hearty dish featuring seasoned ground beef, creamy soups, and cheese, layered with crispy French fries, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 32 ounces frozen crinkle-cut French fries
- 2 pounds lean ground beef Cook until browned
- ½ cup sweet yellow onion, finely chopped Add to ground beef mixture
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cheddar cheese soup
- 2 tablespoons half and half
- 2 teaspoons Worcestershire sauce
- 3 cups mild cheddar cheese, freshly grated Divided into 1 cup and 2 cups for topping
Seasoning
- ¾ teaspoon kosher salt
- ½ teaspoon cracked black pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion, salt, and pepper; cook until the onions are soft.
- Stir in the cream of mushroom soup, cheddar cheese soup, half and half, and Worcestershire sauce.
Assembly
- In a greased baking dish, spread half of the frozen French fries in an even layer.
- Pour the beef mixture over the fries.
- Top with the remaining French fries and sprinkle with 2 cups of grated cheddar cheese.
Baking
- Bake for about 30–35 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
Serve with a simple side salad or steamed vegetables. Add ketchup or ranch dressing on the side for an extra touch. Consider using a mix of cheeses for added flavor.