French Onion Chicken Bake
A delightful twist on classic French onion soup, combining tender chicken with creamy garlic mayo and topped with crispy breadcrumbs and Parmesan cheese.
Ingredients
Main Ingredients
- 2.5 pounds chicken breasts (bone-in or boneless) Bone-in chicken provides extra flavor and moisture.
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese You can use different types of cheese for variation.
- to taste Salt and pepper
- Olive oil for drizzling Ensure to drizzle enough for a crisp topping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the mayonnaise and minced garlic together.
- Season the chicken breasts with salt and pepper, then coat them in the mayonnaise mixture.
- Place the coated chicken breasts in a baking dish.
- In another bowl, combine the breadcrumbs and grated Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the chicken breasts.
- Drizzle olive oil on top for extra crispiness.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the topping is golden brown.
- Let it cool slightly before serving.
Notes
To store, let the chicken cool completely, place in an airtight container, and keep in the refrigerator for up to 3 days. You can freeze it for longer storage, ensuring it's wrapped tightly. Add herbs like thyme or rosemary for added flavor.