French Onion Chicken Rice Casserole
A warm and comforting dish that combines the flavors of French onion soup with tender chicken and fluffy rice.
Ingredients
Main Ingredients
- 2 cups Shredded cooked chicken Use rotisserie or leftover chicken for convenience.
- 2 cups Cooked white rice
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 1 packet Dry French onion soup mix
- 1.5 cups Shredded mozzarella cheese Can substitute with Swiss or Gruyère cheese.
- 1.5 cups Crispy fried onions Divided; use some for topping.
- Salt and pepper To taste.
- Fresh parsley For garnish (optional).
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, dry French onion soup mix, shredded mozzarella cheese, and 1 cup of crispy fried onions.
- Season the mixture with salt and pepper to your taste, and stir everything together until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining 1/2 cup of crispy fried onions over the top for an extra crunch.
- Bake the casserole uncovered for 25–30 minutes, or until hot, bubbly, and golden brown on top.
- Remove from the oven and garnish with fresh chopped parsley if desired. Serve warm and enjoy!
Notes
Serve warm with a simple green salad or steamed veggies for a complete meal. Offer extra crispy fried onions on the side for an extra crunch. To store leftovers, let the casserole cool, cover tightly, and refrigerate for 3-4 days or freeze for up to 3 months.