Fresh Garlic Butter with Parsley
Soft butter blended with fresh garlic, parsley, and sea salt for spreading and melting.
Equipment
- Mixing bowl
- Spatula
- Plastic wrap
Ingredients
Main Ingredients
- 1 cup unsalted butter softened to room temperature
- 4 cloves fresh garlic minced or smashed
- 1 tbsp fresh parsley chopped
- ½ tsp fine sea salt
Instructions
Cooking
- Soften. Soften the butter to room temperature.
- Prep. Mince or smash the garlic very fine.
- Mix. Stir the butter, garlic, salt, and parsley together until blended.
- Rest. Let the mixture sit 5 to 10 minutes, then use it or roll it into a log and chill.
Notes
Substitutions: Garlic powder replaces fresh garlic, and salted butter replaces unsalted butter without added salt.
Tips: Keep garlic butter refrigerated or frozen at all times.
Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
Nutrition is calculated for 1 tablespoon.