Fresh Peach Batter Cobbler
Cinnamon sugared peaches covered with a soft butter and milk batter and baked until golden and bubbling.
Equipment
- Nine by thirteen inch baking dish
- Mixing bowl
- Whisk
- Rimmed Baking Sheet
Ingredients
Main Ingredients
- 6 cup sliced fresh peaches ripe but firm
- ½ cup granulated sugar for the peaches
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 cup all purpose flour
- ½ cup granulated sugar for the batter
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter melted
- 1 cup whole milk
- 1 tbsp granulated sugar for sprinkling on top
Instructions
Cooking
- Heat. Heat the oven to 350 degrees F and grease a nine by thirteen inch dish.
- Toss. Toss the peaches with the sugar, cinnamon, and lemon juice and spread in the dish.
- Batter. Whisk the flour, sugar, baking powder, and salt, then stir in the butter and milk.
- Top. Spoon the batter over the peaches and sprinkle with sugar.
- Bake. Bake about forty five minutes until golden and bubbling.
Notes
Substitutions: Frozen or well drained canned peaches replace fresh, and margarine replaces butter.
Tips: Do not overmix and serve warm.
Storage: Refrigerate for up to three days.
Nutrition is calculated for one serving.