Fresh Peach Lemonade
A silky drink made by blending ripe peaches with lemon juice and sugar, straining, and stirring in cold water.
Equipment
- Blender
- Fine mesh sieve
- Large Pitcher
- Citrus juicer
Ingredients
Main Ingredients
- 3 medium ripe peaches peeled, pitted, and chopped
- 2 large lemons juiced, about 6 tablespoons
- 4 cup cold water
- ½ cup granulated sugar adjust to taste
- 2 cup ice cubes for serving
- 6 fresh mint sprigs for garnish
Instructions
Cooking
- Blend. Blend the peaches, lemon juice, and sugar for 1 minute until smooth.
- Strain. Pour the puree through a fine mesh sieve into a large pitcher, pressing the solids to extract the liquid.
- Dilute. Stir in the cold water, then taste and adjust with more sugar or lemon juice.
- Serve. Pour over ice and garnish with mint, stirring the pitcher before each refill.
Notes
Substitutions: Thawed frozen peaches can replace fresh, and sparkling water makes a fizzy version.
Tips: Use ripe peaches and wash them before cutting. Adjust the sugar after tasting.
Storage: Refrigerate in a sealed pitcher up to 3 days and stir before serving.