Fresh Pineapple Lemonade
A bright pitcher of lemon and pineapple juices, sweetened and served over ice.
Equipment
- Large Pitcher
- Citrus juicer
- Fine sieve
- Long spoon
Ingredients
Main Ingredients
- 1 cup fresh lemon juice about 6 to 7 lemons, strained
- 2 cup fresh pineapple juice strained
- 1 cup granulated sugar adjust to taste
- 4 cup cold water
- 2 cup ice cubes for serving
- 6 lemon slices for garnish
- 6 pineapple wedges for garnish
Instructions
Cooking
- Juice. Squeeze and strain the lemons and strain the pineapple juice.
- Mix. Pour both juices into a pitcher, add the sugar, and stir 1 to 2 minutes until it dissolves.
- Dilute. Add the cold water and taste, adding sugar or lemon as needed.
- Serve. Pour over ice and garnish with lemon slices and pineapple wedges.
Notes
Substitutions: Use unsweetened canned pineapple juice in place of fresh and sparkling water in place of still water.
Tips: Chill the pitcher 30 minutes before serving and taste after adding the water.
Storage: Refrigerate up to 3 days and stir before pouring.