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Fried Banana Bites with Pancake Mix and Powdered Sugar

Fried Banana Bites with Pancake Mix and Powdered Sugar

Batter coated banana slices fried until golden and finished with powdered sugar.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Heavy bottomed pan
  • Frying thermometer
  • Slotted spoon
  • Mixing bowl
  • Paper towels

Ingredients
  

Main Ingredients

  • 3 ripe bananas sliced 1/2 inch thick
  • 1 cup pancake mix
  • 1 cup whole milk
  • 1 large egg
  • ¼ cup powdered sugar for dusting
  • 1 ½ cup vegetable oil for frying

Instructions
 

Cooking

  • Slice. Cut the bananas into 1/2 inch slices.
  • Batter. Whisk the pancake mix, milk, and egg until smooth.
  • Heat the oil. Heat 1/2 inch of oil in a heavy pan to 350 degrees F.
  • Fry. Dip the slices in batter and fry in batches for 1 to 2 minutes per side until golden.
  • Finish. Drain on paper towels, dust with powdered sugar, and serve warm.

Notes

Substitutions: Use thick homemade pancake batter in place of the pancake mix.
Tips: Keep the oil at 350 degrees F and fry in small batches.
Storage: Refrigerate for up to 2 days and reheat in the oven or air fryer. Do not freeze.
Keyword Banana Bites, Banana Fritters, Fried Banana Bites, Fried Bananas, Pancake Mix Dessert