Fried Cabbage with Shrimp, Sausage & Bacon
A delicious and hearty one-pan dish that combines the savory flavors of bacon, smoky sausage, and sweet shrimp, perfect for a quick dinner.
Ingredients
Main Ingredients
- 5 slices bacon, chopped Chopped into small pieces
- ½ cup yellow onions, chopped Choose medium-sized onions
- 3 cups cabbage, cut into thin strips Ensure cabbage is cut thin for even cooking
- 10-12 pieces shrimp, tail off & deveined Fresh shrimp preferred
- 1 link kielbasa or smoked sausage, cut into 1/2 inch pieces Any preferred sausage may be used
- 1 tbsp olive oil For cooking
- 1 tsp seafood seasoning
- ½ tsp smoked paprika
Instructions
Preparation
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Add the chopped onions and cook until they are translucent.
- Stir in the cabbage strips and cook until they begin to soften.
- Add the shrimp and sausage to the pan.
- Season the mixture with seafood seasoning and smoked paprika, stirring well.
- Cook until the shrimp are pink and cooked through, and the cabbage is tender.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Thaw and reheat before serving. You can customize the dish with other vegetables or make a vegetarian version by omitting meat.