Fried Cod Fish
Enjoy crispy fried cod fish with a golden crust and flaky interior. Perfect for family meals and gatherings.
Ingredients
Main Ingredients
- 4 pieces Fresh cod fillets Alternatives include haddock or pollock.
- 2 large Eggs Beaten for dredging.
- 1 cup Seasoned flour or breadcrumbs For coating the fish.
- 1 cup Cooking oil High smoke point oil like canola or avocado oil.
Seasonings
- 1 teaspoon Old Bay seasoning Adjust to taste.
- 1 teaspoon Salt To enhance the flavor.
- 1 teaspoon Paprika For color and flavor.
- 1 teaspoon Lemon zest Adds freshness.
Instructions
Preparation
- Gather fresh cod fillets, eggs, and seasoned flour or breadcrumbs.
- Create a dredging station with a bowl of beaten eggs and a separate plate with the seasoned flour or breadcrumbs.
Cooking
- Dip each fish fillet into the egg wash, allowing excess to drip off, then coat it in the flour or breadcrumbs.
- Heat oil in a skillet over medium-high heat until it reaches 350°F.
- Carefully place the coated cod fillets into the hot oil, ensuring not to overcrowd the pan.
- Fry the fish for about 4-5 minutes on each side, until golden brown and crispy.
- Remove the fried cod from the skillet and drain on paper towels to absorb excess oil before serving.
Notes
For extra crispiness, use panko breadcrumbs for the coating. Serve with tartar sauce and lemon for best flavor.