Fried S'mores Bombs
Fried S'mores Bombs are a crispy and gooey twist on the classic campfire treat, filled with graham crackers, chocolate, and marshmallows for a delightful dessert.
Ingredients
For the filling
- 1 cup graham cracker crumbs For the s'mores flavor
- 1 cup chocolate chips Use your favorite type of chocolate
- 1 cup mini marshmallows For a gooey center
For the batter
- 1 cup flour
- 1 large egg Room temperature
- 1 cup milk Whole milk preferred
For frying
- Oil Oil for frying Vegetable or canola oil works well
- Powdered sugar Powdered sugar for dusting For serving
Instructions
Preparation
- In a bowl, mix graham cracker crumbs, chocolate chips, and mini marshmallows together.
- Take a small amount of the mixture and form it into a ball.
- In another bowl, mix flour, egg, and milk to form a batter.
Cooking
- Heat oil in a deep pan for frying.
- Dip the graham cracker balls in the batter and carefully place them in the hot oil.
- Fry until golden brown, then remove and drain on paper towels.
- Dust with powdered sugar before serving. Enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week. Reheat in an oven or air fryer for best texture.