Fried Strawberry Cheesecake Sandwiches
Delicious Fried Strawberry Cheesecake Sandwiches combine creamy cheesecake with fresh strawberries, all wrapped in a crispy coating. Perfect for breakfast, dessert, or a snack!
Ingredients
For the Cheesecake Filling
- 1 package (8 oz) cream cheese, softened Make sure it's softened for easy mixing.
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Sandwiches
- 8 slices bread (white or brioche) Soft and slightly sweet bread is preferred.
- 4 large strawberries, sliced
For Coating and Frying
- ½ cup all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 large eggs, beaten
- ½ cup milk
- ¼ cup granulated sugar (for coating) For coating after frying.
- Vegetable oil (for frying) Amount varies depending on frying method.
- Powdered sugar (for dusting) For serving.
Instructions
Preparation
- In a bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Spread the cream cheese mixture on 4 slices of bread.
- Top the cream cheese with sliced strawberries and place the remaining bread slices on top to form sandwiches.
Coating
- In a shallow dish, whisk together flour, cinnamon, and salt.
- In another shallow dish, whisk together eggs and milk.
- Dip each sandwich into the egg mixture, ensuring both sides are coated, then dredge in the flour mixture.
Frying
- Heat vegetable oil in a skillet over medium heat.
- Once hot, fry the sandwiches for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
- Coat each sandwich with granulated sugar and dust with powdered sugar before serving.
Notes
Serve these sandwiches warm for the best taste! Enjoy them on their own or with a scoop of vanilla ice cream. You can also add a drizzle of chocolate sauce for an extra treat. Store leftovers in an airtight container; they are best eaten fresh but can be reheated.