Fried Zucchini Sticks
Zucchini sticks coated in Parmesan breadcrumbs and fried until golden, served with marinara for dipping.
Ingredients
Main Ingredients
- 2 medium zucchini
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- ¼ tsp salt
- black pepper to taste
- oil for frying
- 1 cup marinara sauce for dipping
Instructions
Cooking
- Cut the zucchini into sticks and pat dry.
- Beat the eggs in one bowl. Mix the breadcrumbs, Parmesan, salt, and pepper in another.
- Heat the oil in a deep fryer or large skillet until hot.
- Dip each stick in the egg, then press into the breadcrumb mixture.
- Fry in small batches until golden brown, about 3 to 4 minutes per batch.
- Drain on paper towels and serve with warm marinara.
Notes
Store in an airtight container in the refrigerator for 2 to 3 days. Reheat in an oven or air fryer to restore crispiness. Nutrition is an estimate including absorbed frying oil.