Frozen Candied Grapes
Frozen green grapes soaked in lime juice and rolled in a sour sweet monk fruit coating.
Equipment
- Large baking dish or sheet pan
- Parchment paper
- 2 mixing bowls
- Clean kitchen towel
Ingredients
Main Ingredients
- 4 cup green seedless grapes washed and dried
- 1 cup granulated monk fruit sweetener
- 2 limes juiced
- 2 tsp citric acid optional, up to 3 tsp
Instructions
Cooking
- Prep. Line a large baking dish with parchment paper.
- Dry. Wash the grapes, remove the stems, and dry completely.
- Soak. Toss the grapes with the lime juice and chill for 10 minutes.
- Mix. Stir the monk fruit sweetener and citric acid together.
- Coat. Roll each grape in the mixture until covered.
- Freeze. Arrange in a single layer and freeze for 2 to 3 hours until firm.
Notes
Substitutions: Use granulated sugar in place of the monk fruit sweetener.
Tips: Dry the grapes well and coat them in small batches.
Storage: Freeze in an airtight container for up to 1 month.