Frozen Mango Daiquiris
Slushy blended mango cocktail with white rum, fresh lime juice, and a splash of simple syrup.
Equipment
- Blender
- Two glasses
- Citrus juicer
- Measuring cups
Ingredients
Main Ingredients
- 1 large ripe mango about 1 1/4 cups of flesh
- 3 oz white rum about 6 tbsp
- 2 tbsp simple syrup 1/4 cup sugar dissolved in 1/4 cup boiling water and cooled
- ¼ cup fresh lime juice
- 1 cup ice cubes heaping, plus more to serve
- 2 strawberries for garnish
- 2 lime slices for garnish
- 2 mint sprigs for garnish
Instructions
Cooking
- Chill glasses. Put the serving glasses in the freezer.
- Prepare syrup. Dissolve 1/4 cup sugar in 1/4 cup boiling water and cool.
- Blend. Blend the mango, rum, 2 tablespoons syrup, lime juice, and ice until smooth and slushy.
- Taste. Add more syrup or ice if needed and blend again.
- Serve. Pour into the chilled glasses and garnish with strawberries, lime, and mint.
Notes
Substitutions: Use frozen mango chunks and less ice for a thicker drink.
Tips: Taste before pouring and add syrup gradually. Calories include the rum.
Storage: Freeze the blended mixture without extra ice for up to 1 month and blend again with fresh ice.