Frozen Strawberry Daiquiris
Slushy daiquiris made with frozen strawberries, lime juice, and white rum, blended in minutes.
Equipment
- Blender
- Glasses
Ingredients
Main Ingredients
- 8 oz frozen strawberries leaves removed, about 250 g
- 2 oz fresh strawberries leaves removed, about 4 berries
- 2 tbsp sugar syrup plus more to taste
- ¼ cup lime juice fresh
- ½ cup white rum plus more to taste
- 4 fresh strawberries slit cut in the base, for garnish
- 4 lime slices for garnish
Instructions
Cooking
- Prep. Hull all of the strawberries and cut a small slit in the base of the garnish berries.
- Blend. Add the frozen berries, fresh berries, syrup, lime juice, and rum to a blender and blitz until completely smooth and slushy.
- Taste. Adjust with more syrup for sweetness, lime juice for tartness, or rum for strength, then blend once more.
- Serve. Pour into chilled glasses, garnish with a strawberry and a lime slice, and serve immediately.
Notes
Substitutions: Use a personal blender for one drink at a time. Leave out the rum for a version without alcohol and add a splash of sparkling water.
Tips: Make sugar syrup with equal parts sugar and boiling water, then cool it before use.
Storage: Freeze leftovers in an airtight container and blend again before serving.