Fruit Salad with Condensed Milk
Fruit Salad is a simple, refreshing dish full of juicy fruits—great for breakfast, snacks, or a party side dish.
Ingredients
- 1 cup pineapple chunks fresh or canned, drained
- 1 cup strawberries hulled and halved
- 1 cup seedless grapes halved
- 1 cup mango or peach diced
- 1 banana sliced
- 1 apple diced (tossed in a little lemon juice to prevent browning)
- 1 can 14 oz sweetened condensed milk
- ½ cup plain yogurt or sour cream optional, for extra creaminess
- 1 tsp vanilla extract
- Optional toppings: shredded coconut chopped nuts, maraschino cherries
Instructions
- Prepare fruit: In a large bowl, combine pineapple, strawberries, grapes, mango (or peach), banana, and apple.
- Make dressing: In a separate bowl, whisk together condensed milk, yogurt (if using), and vanilla extract until smooth.
- Combine: Pour the dressing over the fruit and gently toss to coat evenly.
- Chill (optional): Refrigerate for 10–15 minutes for a cooler dessert.
- Serve: Spoon into individual bowls and top with coconut, nuts, or cherries if desired.