Go Back

Fruit Salad with Condensed Milk

A refreshing and creamy fruit salad made with a mix of seasonal fruits and sweetened condensed milk, perfect for summer gatherings and special occasions.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Salad
Cuisine American, Filipino, Mexican
Servings 6 servings
Calories 210 kcal

Ingredients
  

For the fruit salad

  • 2 cups Fresh fruits (strawberries, bananas, apples, or any seasonal fruits) Choose a variety for color and taste.
  • 1 cup Sweetened condensed milk Adds creaminess and sweetness.
  • 1 cup Heavy whipping cream Whipped until fluffy for texture.

Optional add-ins

  • to taste Nuts For added crunch.
  • to taste Cardamom For a unique flavor.
  • to taste Lime zest To enhance freshness.

Instructions
 

Preparation

  • Gather all ingredients and choose your fresh fruits.
  • In a mixing bowl, whip the heavy cream until fluffy.
  • Gently fold in the sweetened condensed milk until well blended.
  • Add in the fresh fruits and gently mix to combine.
  • Chill in the refrigerator for about 30 minutes before serving.

Notes

Serve chilled for the best taste. Store leftovers in an airtight container and consume within 48 hours to maintain freshness. Consider adding citrus juice to prevent browning.
Keyword Condensed Milk, Creamy Salad, Easy Recipe, fruit salad, Summer Dessert