Fruity Cereal Cheesecake Tacos
Crisp taco shells filled with a sweet cream cheese filling and crunchy fruity cereal.
Equipment
- Mixing bowl
- Electric mixer
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 2 tbsp sour cream
- 1 tsp vanilla extract
- 1 cup crushed fruity rice cereal plus extra for topping
- 6 hard taco shells
Instructions
Cooking
- Beat. Beat the cream cheese until smooth, about 2 minutes, then add the powdered sugar.
- Mix. Add the sour cream and vanilla and mix until creamy.
- Fold. Fold in the crushed cereal with a spatula.
- Fill. Spoon about 1/4 cup of filling into each shell.
- Top. Sprinkle with extra cereal and serve right away.
Notes
Substitutions: Use whipped topping in place of sour cream for a lighter filling.
Tips: Fill the shells right before serving so they stay crisp.
Storage: Refrigerate the filling for up to 3 days. Do not freeze.