Fruity Pebbles Cheesecake Tacos
These Fruity Pebbles Cheesecake Tacos combine creamy cheesecake filling with the playful crunch of Fruity Pebbles in crispy taco shells, making them a delightful and unique dessert.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened Make sure the cream cheese is softened to room temperature.
- 1 cup granulated sugar Adjust sweetness to taste.
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 cup crushed Fruity Pebbles cereal
Taco Shells
- 6 pieces taco shells Store-bought taco shells work great for this recipe.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and granulated sugar. Beat until smooth.
- Add the sour cream and vanilla extract; mix until well combined.
- Gently fold in the crushed Fruity Pebbles until evenly distributed.
- Fill taco shells with the cheesecake filling.
- Serve immediately or chill in the refrigerator before serving.
Notes
For serving, consider adding whipped cream on top or a sprinkle of extra Fruity Pebbles for decoration. It is best to fill the taco shells just before serving to keep them crispy.