Fudgy Chocolate Banana Bread
A moist chocolate loaf made with ripe bananas, cocoa powder, honey, and chocolate chips.
Equipment
- 9x5 inch loaf pan
Ingredients
Main Ingredients
- 3 ripe bananas mashed
- ¼ cup butter melted
- ½ cup brown sugar
- ¼ cup honey
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
Cooking
- Heat the oven to 350 degrees F and grease a 9 by 5 inch loaf pan.
- Mash the bananas and stir in the butter, brown sugar, honey, eggs, and vanilla.
- Whisk the flour, cocoa, baking soda, and salt in a second bowl.
- Stir the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips and pour into the pan.
- Bake for about 60 minutes until a toothpick comes out clean or with a few moist crumbs.
- Cool before slicing.
Notes
Store airtight at room temperature for up to three days or freeze wrapped. Nutrition is an estimate per slice.