Garlic Aioli
This garlic aioli recipe is a creamy and flavorful alternative to mayonnaise, perfect for fries, sandwiches, and dipping sauces.
Ingredients
Main Ingredients
- 2 cloves Fresh garlic Smash and mash for a paste.
- 1 large Egg yolk Use pasteurized eggs if concerned about raw egg.
- 1 cup Olive oil Extra virgin is best for flavor.
- 1 tablespoon Lemon juice To taste, for acidity.
- to taste amount Salt Season to preference.
- optional Dijon mustard For added flavor.
Instructions
Preparation
- Smash the garlic cloves and sprinkle with salt, then mash into a paste.
- Add the egg yolk to the garlic paste and whisk together.
- Very slowly drizzle in the olive oil while whisking vigorously.
- Once incorporated, add lemon juice and adjust salt to taste.
Notes
Store in a sealed jar in the fridge for up to 2-3 days. If using raw egg, ensure the eggs are fresh and kept chilled.