Garlic and Herb Chicken Marinade
A flavorful and easy-to-make marinade that transforms chicken into a juicy and aromatic dish, perfect for grilling or baking.
Ingredients
For the Marinade
- ½ cup olive oil Choose high-quality olive oil for best flavor.
- 4 cloves garlic, minced Freshly minced for best aroma.
- 2 tablespoons fresh parsley, chopped Can be substituted with fresh thyme or other herbs.
- 1 tablespoon lemon juice Freshly squeezed for better flavor.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Freshly ground for maximum flavor.
Instructions
Preparation
- In a bowl, combine olive oil, minced garlic, chopped parsley, lemon juice, salt, and black pepper.
- Whisk the ingredients together until well combined.
Marination
- Place your chicken (breasts, thighs, or wings) in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring all parts are well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably a few hours or overnight for the best flavor.
Cooking
- Cook the marinated chicken by grilling, baking, or pan-searing as preferred. Ensure it reaches an internal temperature of 165°F (75°C).
Notes
Store any leftover marinade in the fridge for up to a week. If it has touched raw chicken, discard it for safety. Use leftover marinade to flavor grilled vegetables or tofu.