Garlic Butter
A simple and flavorful recipe for homemade garlic butter, perfect for upgrading any meal, from bread to pasta.
Ingredients
For the Garlic Butter
- 1 cup Unsalted butter, softened Make sure it's at room temperature, not melted.
- 4 cloves Fresh garlic, minced or smashed Fresh garlic provides the best flavor.
- 1 tablespoon Fresh parsley, chopped For garnish and added flavor.
- ½ teaspoon Fine sea salt Adjust to taste; optionally add black pepper or lemon juice.
Instructions
Preparation
- Soften the butter to room temperature.
- Smash or finely chop the garlic.
- In a bowl, mix the softened butter, garlic, salt, and parsley together until combined.
- Let the mixture sit for 5-10 minutes to let the flavors meld together.
- Spread on freshly baked bread or use as a topping for meats and vegetables.
Notes
Garlic butter can be made ahead of time and stored in an airtight container in the fridge for up to 5 days. For longer storage, shape it into a log with plastic wrap and freeze. Cut off coins as needed. Label containers to avoid confusion with other foods.