Garlic Butter Baked Salmon
This garlic butter baked salmon is a quick, flavorful dish that’s perfect for healthy weeknight dinners, ready in just 12-15 minutes.
Ingredients
For the Garlic Butter
- 4 tablespoons butter, softened Makes the salmon rich and flavorful
- 3 cloves garlic, minced Provides the garlic flavor
- 1 tablespoon lemon juice Adds brightness to the dish
- to taste salt Enhances flavor
- to taste pepper Enhances flavor
For the Salmon
- 4 fillets salmon Fresh salmon fillets are ideal
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine softened butter, minced garlic, lemon juice, salt, and pepper to make the garlic butter.
- Place the salmon fillets on a baking sheet and coat them with the garlic butter mixture.
- Let the salmon marinate for a few minutes.
Baking
- Bake the salmon in the preheated oven for 12 to 15 minutes or until it flakes easily with a fork.
- Ensure the internal temperature of the salmon reaches 145°F (63°C).
Serving
- Let the salmon rest for a few minutes before serving for better flavor.
- Serve with your favorite side dishes.
Notes
Salmon pairs well with fresh veggies or rice for a complete meal. Consider side dishes like lemon parmesan roasted broccoli or crispy roasted potatoes.