Garlic Butter Beef Cheeseburger Rollups
A delicious twist on a classic favorite, these rollups combine tasty beef, garlic, buttery crescent roll dough, and melted cheddar cheese for an easy weeknight dinner or fun snack.
Ingredients
Main Ingredients
- 1 pound Ground beef Can substitute with ground turkey.
- 1 package Crescent roll dough Follow package instructions for temperature.
- 1 cup Cheddar cheese, sliced Other cheese types can be used.
- 2 cloves Garlic, minced Adjust amount to taste.
- 2 tablespoons Butter, melted Used for brushing the rollups.
Instructions
Preparation
- Preheat the oven according to crescent roll dough package instructions.
- In a skillet, cook ground beef with minced garlic until browned.
- Roll out crescent roll dough and cut it into triangles.
Assembly
- Place a spoonful of the cooked beef mixture and a slice of cheddar cheese on each triangle.
- Roll up the dough around the filling, starting from the wider end.
- Place rollups on a baking sheet.
- Brush with melted butter.
Baking
- Bake in the oven until golden brown.
Serving
- Serve hot and enjoy with your favorite dipping sauces.
Notes
For extra flavor, consider adding chopped onions or bell peppers to the beef mixture. You can also sprinkle some sesame seeds on top before baking for added texture. Leftovers can be stored in an airtight container for up to three days. Reheat in the oven to maintain crispiness.