Garlic Butter Chicken Ricotta Alfredo
A rich and comforting meal featuring tender chicken paired with creamy ricotta Alfredo sauce over perfectly cooked pasta, perfect for family dinners or special occasions.
Ingredients
For the chicken
- 2 pieces chicken breasts, sliced or cubed
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- to taste Salt
- to taste Freshly ground black pepper
For the pasta and sauce
- 280 grams dried pasta of choice
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 240 millilitres whole milk or cream
- 180 grams ricotta cheese
- 50 grams grated Parmesan cheese
- to taste Salt
- to taste Freshly ground black pepper
- pinch grated nutmeg or crushed chili flakes (optional)
- to garnish Fresh parsley, chopped optional
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain thoroughly and set aside.
- Heat butter and olive oil in a large skillet over medium-high heat. Add sliced chicken, sprinkle with garlic powder, Italian seasoning, salt, and black pepper. Sauté until the chicken turns golden and is cooked through, about 6–8 minutes. Remove chicken from the skillet and keep warm.
Making the Sauce
- In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute, stirring until fragrant.
- Pour in milk or cream and bring to a gentle simmer. Reduce heat and whisk in ricotta and Parmesan until the sauce becomes smooth and creamy.
- Season with salt, pepper, and add nutmeg or chili flakes if desired.
Combine & Serve
- Add the cooked pasta to the skillet and toss thoroughly to coat in the sauce.
- Arrange garlic butter chicken atop the sauced pasta. Garnish with fresh parsley and additional Parmesan if desired. Serve immediately.
Notes
Use fresh herbs for added flavor in the sauce. For extra creaminess, you can increase the amount of ricotta or cream. Ensure the chicken is cooked through to avoid any food safety issues. Try adding a squeeze of lemon juice for brightness.