Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole
A delightful and easy-to-make casserole featuring ground beef, bowtie pasta, and corn, all topped with melted cheddar cheese. Perfect for family dinners!
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 packet ranch seasoning mix
- 8 oz bowtie pasta Can substitute with any type of pasta.
- 2 cups corn Can use frozen or fresh corn.
- ½ cup garlic butter
- 1 cup shredded cheddar cheese Can be substituted with mozzarella or pepper jack cheese.
- ½ cup milk
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the bowtie pasta according to package instructions; drain.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in ranch seasoning, corn, garlic butter, and milk. Mix until combined.
- Add the cooked pasta to the skillet and stir gently.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes, until the cheese is bubbly and golden.
Notes
Serve warm and enjoy with a side salad or crusty bread. Add chopped parsley or green onions for freshness. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. To reheat, bake in the oven or microwave individual portions.