Garlic Butter Sausage Bites with Creamy Parmesan Pasta
A delightful meal combining rich flavors and satisfying textures, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 lb smoked sausage or kielbasa, sliced into bite-sized rounds
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 8 oz pasta (such as fettuccine or penne)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking the Sausage
- In a large skillet, heat the olive oil and butter over medium heat. Add the sliced sausage and cook until browned and heated through, about 5-7 minutes.
Cooking the Pasta
- In another pot, cook the pasta according to package instructions. Drain and set aside.
Making the Sauce
- In the same skillet with the sausage, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper.
Combining Ingredients
- Toss the cooked pasta in the creamy sauce and sausage mixture.
Serving
- Serve warm, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or water to restore creaminess. For extra flavor, consider adding spinach or cherry tomatoes.