Garlic Butter Shrimp Bread Bowl
A delightful dish featuring juicy shrimp cooked in rich garlic butter, served in a warm bread bowl, perfect for cozy dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound raw shrimp (peeled and deveined, tails off) Use fresh shrimp for best flavor, thaw if using frozen.
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced Adjust according to taste.
- 1 loaf bread (sourdough or French) Sturdy bread works best.
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Add shrimp, season with salt and pepper, and cook until shrimp are pink and cooked through, about 3-5 minutes.
- While the shrimp cooks, hollow out the bread loaf, creating a bowl.
- Once shrimp are cooked, spoon the garlic shrimp mixture into the bread bowl.
- Garnish with chopped parsley and serve immediately.
Notes
For storage, keep the shrimp mixture separate from the bread bowl. Store shrimp in an airtight container for up to 2 days. Warm the shrimp in a skillet before serving in fresh bread.