Garlic Butter Shrimp Scampi
A quick and delicious garlic butter shrimp scampi that's perfect for any occasion, packed with rich flavors of garlic, butter, white wine, and lemon.
Ingredients
Main Ingredients
- 1 pound large shrimp, deveined Choose fresh or frozen shrimp.
- 4 cloves garlic, minced Fresh garlic gives a strong, aromatic flavor.
- 4 tablespoons unsalted butter Main flavor ingredient.
- ½ cup dry white wine Can substitute with chicken broth.
- 2 tablespoons fresh lemon juice Enhances flavor.
- 2 tablespoons fresh parsley, chopped For garnish.
- to taste salt and pepper Key for seasoning.
Instructions
Preparation
- Prep all ingredients ahead of time: peel and devein shrimp, mince garlic, chop parsley, and measure butter and wine.
Cooking
- Heat a large skillet over medium-high heat and add unsalted butter, letting it melt.
- When the butter is shimmering, add minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes, stirring often, until they turn pink and opaque.
- Pour in the dry white wine, scraping any brown bits from the skillet, and let it simmer for another minute.
- Finish by adding fresh lemon juice, salt, and pepper, and stir in chopped parsley before serving.
Notes
This dish can be served over pasta like angel hair, linguine, or zoodles for a low-carb option. It also pairs well with garlic bread or veggies.