Garlic Butter Steak Bites & Creamy Parmesan Shells
A comforting meal combining tender steak with creamy pasta, perfect for busy weeknights or special occasions.
Ingredients
For the steak
- 1 lb steak, cut into bite-sized pieces Choose cuts like sirloin or ribeye for tenderness.
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
For the creamy sauce and pasta
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 1 cup Parmesan cheese, grated For a richer flavor, add more cheese if desired.
- 8 oz shell pasta Other pasta shapes can be used as well.
- Fresh parsley for garnish Adds freshness to the dish.
Instructions
Preparation
- Heat olive oil in a skillet over medium-high heat.
- Add garlic and sauté until fragrant.
- Add steak bites, season with salt and pepper, and cook until browned.
- In a separate pot, cook shell pasta according to package instructions. Drain and return to the pot.
- Add heavy cream and Parmesan cheese to the pasta, stirring until the cheese is melted and the sauce is creamy.
- Serve steak bites over creamy Parmesan shells, garnished with fresh parsley.
Notes
For extra flavor, let the steak marinate in olive oil, garlic, and pepper for 30 minutes before cooking. Stir the creamy sauce continuously to avoid burning and ensure even melting of cheese.