Garlic Butter Steak with Cheesy Herb Pasta
A delicious meal combining juicy ribeye steaks with creamy, cheesy pasta, perfect for special occasions or family dinners.
Ingredients
For the Steak
- 2 pieces ribeye steaks
- 4 tbsp butter divided
- 4 cloves garlic, minced
- to taste salt and pepper
For the Pasta
- 1 lb pasta
- 1 cup grated Parmesan cheese
Instructions
Preparation
- Season the ribeye steaks with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
Cooking the Steak
- Add the steaks to the skillet and cook for 4-5 minutes on each side, or until desired doneness, adding minced garlic in the last minute.
- Remove the steaks from the skillet and let them rest.
Cooking the Pasta
- In the same skillet, boil water and cook the pasta according to package instructions.
- Drain the pasta and return it to the skillet.
- Add the remaining butter and grated Parmesan cheese to the pasta, stirring until melted and creamy.
Serving
- Slice the steaks and serve them over the cheesy herb pasta.
- Garnish with extra Parmesan cheese or fresh herbs if desired.
Notes
Let the steak come to room temperature before cooking for even results. Use a meat thermometer for accuracy. Stir the pasta frequently after adding cheese and butter.