Garlic Buttered Noodles
A quick and comforting dish featuring garlic, butter, and parmesan, perfect for a satisfying meal in just 20 minutes.
Ingredients
Pasta
- 12 ounces Linguine, Spaghetti, or Wide egg noodles Choose your preferred pasta type.
Sauce Ingredients
- ½ cup Unsalted butter Melted for the sauce.
- 4 cloves Fresh garlic Chopped finely.
- 1 cup Freshly grated parmesan cheese Provides rich flavor.
Optional Add-ins
- 2 cups Cooked chicken or shrimp For a more filling meal.
- 1 cup Fresh veggies like broccoli or peas For added nutrition.
Instructions
Cooking Pasta
- Boil a large pot of salted water and add pasta. Cook until al dente, 1-2 minutes less than package instructions.
Making Garlic Butter Sauce
- In a skillet, melt butter over medium heat.
- Add chopped garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Combining Ingredients
- Drain the pasta and add it to the skillet with garlic butter.
- Toss everything together until pasta is well coated with the sauce.
- Add parmesan cheese and toss again until melted and combined.
Serving
- Serve warm and enjoy as is or add optional proteins and vegetables.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet with a bit of butter or water for optimal flavor.