Garlic Buttered Noodles Recipe
Garlic buttered noodles are quick, buttery, and full of garlicky goodness—an easy side or main dish that’s always a hit.
Ingredients
- 8 oz pasta spaghetti, fettuccine, or egg noodles
- 4 tablespoons unsalted butter
- 3 –4 cloves garlic minced
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese optional
- 1 tablespoon chopped parsley optional
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- In the same pot or a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Return cooked pasta to the pot or add it to the skillet. Toss well to coat with the garlic butter.
- Season with salt and pepper to taste.
- Optional: sprinkle with grated Parmesan and chopped parsley.
- Serve immediately while hot.