Garlic Chicken Lo Mein
A delicious stir-fried noodle dish packed with tender chicken, crunchy vegetables, and savory sauces, perfect for family dinners or quick weeknight meals.
Ingredients
Noodles
- 8 oz lo mein noodles (or spaghetti) These can be substituted based on availability.
Chicken
- 2 pieces boneless, skinless chicken breasts, sliced thin Thin slices help the chicken cook evenly.
- to taste Salt and pepper Season as desired.
Vegetables
- 4 cloves garlic, minced
- 1 piece red bell pepper, julienned
- 1 cup shredded carrots
- 2 cups broccoli florets Don't overcook; keep slightly crunchy.
- 2 pieces green onions, chopped For garnish.
Sauce
- ΒΌ cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
Cooking Oil
- 2 tablespoons vegetable oil Divided for cooking.
Instructions
Preparation
- Cook the noodles according to package directions, then drain and set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar to prepare the sauce.
Cooking
- In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- Season the chicken with salt and pepper, then cook until golden and cooked through, about 5 to 6 minutes. Remove from the pan and set aside.
- Add the remaining 1 tablespoon of oil to the pan along with garlic, bell pepper, carrots, and broccoli. Cook until vegetables are tender-crisp, about 4 to 5 minutes.
- Add the cooked chicken, noodles, and sauce to the pan. Toss to coat everything evenly and stir-fry for another 2 minutes.
Serving
- Serve hot, garnished with chopped green onions.
Notes
If you have leftovers, store in an airtight container in the refrigerator and consume within 2 to 3 days. To reheat, warm in a skillet over low heat.