Garlic Chili Oil Noodles: Spicy, Savory, and Full of Flavor
Garlic chili oil noodles are spicy, bold, and super easy to make—perfect for a quick lunch or flavorful dinner.
Ingredients
- 6 oz 170 g noodles (wheat noodles, ramen, or rice noodles)
- 3 tablespoons chili oil with chili flakes
- 4 cloves garlic finely minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 green onion finely chopped
- Optional: pinch of sugar sesame seeds, chopped peanuts, or cilantro for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a small saucepan, heat chili oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant (don’t burn it).
- Stir in soy sauce, rice vinegar, and sesame oil. Turn off the heat.
- Add the cooked noodles to the pan and toss to coat evenly in the sauce.
- Garnish with green onions, sesame seeds, or chopped peanuts if desired.
- Serve immediately and enjoy the spicy, savory flavor!