Garlic Mashed Red Potatoes
A delicious twist on the classic mashed potato dish, combining creamy red potatoes with rich garlic flavor, perfect for any meal.
Ingredients
Main Ingredients
- 2 ½ pounds red potatoes, quartered
- ¼ cup salted butter, melted
- ¼ cup sour cream
- ¼ cup warm milk or heavy cream
- 2-3 cloves garlic, peeled more or less as desired
- to taste Kosher salt
- to taste Ground black pepper
Instructions
Preparation
- Start with a large pot of water. Stir in 1 tablespoon of salt and bring it to a boil over medium heat.
- Add the quartered red potatoes and 2-3 peeled garlic cloves to the pot. Cook for 20 to 30 minutes until you can easily insert a fork into the potatoes.
- Drain the potatoes and place them back in the pot. Let the steam evaporate for a few minutes.
Mashing
- Add the melted butter, sour cream, and warm milk to the drained potatoes.
- Use a potato masher to mash everything together. For extra creaminess, use an electric mixer.
- If you want them even creamier, add 1 to 2 tablespoons of heavy cream.
Serving
- Season the mashed potatoes with salt and black pepper to taste and serve them warm.
- Enjoy them plain or topped with gravy or melted cheese.
Notes
Use fresh garlic for the best flavor. For a smoother texture, mash the potatoes while they are still hot. You can add herbs like chives or parsley for an extra touch of flavor.