Air Fryer Garlic Paprika Chickpeas
Crispy air fryer chickpeas seasoned with garlic powder and paprika.
Ingredients
Main Ingredients
- 1 can (15 oz) chickpeas drained and rinsed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- cayenne pepper or cumin optional
Instructions
Cooking
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Drain and rinse the chickpeas, then pat them completely dry with a towel.
- Toss the chickpeas with the olive oil, garlic powder, paprika, salt, and pepper.
- Place the chickpeas in the basket in a single layer.
- Cook for 15 to 20 minutes, shaking the basket halfway through, until golden and crispy.
- Let cool slightly before serving.
Notes
Dry the chickpeas very well so they crisp. Cool completely, then store in a loosely covered container at room temperature and eat within a day or two. Refrigerate any that you keep longer. Nutrition is an estimate.