Garlic Parmesan Cheeseburger Bombs
Biscuit dough pockets filled with browned ground beef, onion, garlic, and Parmesan, baked until golden.
Equipment
- Large skillet
- Baking sheet
- Parchment paper
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 small onion finely chopped
- 16 oz ground beef 80/20
- 1 tbsp minced garlic about 3 cloves
- 1 cup grated Parmesan cheese
- ¼ tsp salt
- ¼ tsp ground black pepper
- 8 refrigerated biscuits from one 8 count package
Instructions
Cooking
- Prep. Heat the oven to 375 degrees F. Line a baking sheet with parchment.
- Cook. Soften the onion in the oil. Add the beef, salt, and pepper and cook until browned, then stir in the garlic for 1 minute.
- Cool. Take the filling off the heat, stir in the Parmesan, and let it cool for 5 minutes.
- Fill. Flatten each biscuit into a 5 inch round, divide the filling among them, and pinch the edges closed.
- Bake. Set the bombs seam side down on the sheet and bake 15 to 20 minutes until golden. Rest for 5 minutes.
Notes
Substitutions: Use pizza or pastry dough in place of the biscuits. Cheddar or mozzarella can replace the Parmesan.
Tips: Do not overfill and seal the seams well.
Storage: Refrigerate for up to 3 days or freeze for up to 2 months. Reheat until 165 degrees F in the center.