Garlic Parmesan Chicken Meatloaf
A delicious twist on classic meatloaf, combining ground chicken with garlic and Parmesan cheese for a tasty and moist loaf.
Ingredients
Main ingredients
- 1 lb ground chicken
- 1 cup seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced Use fresh garlic for stronger flavor.
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped parsley (optional) Can be omitted.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, eggs, minced garlic, salt, pepper, and parsley (if using). Mix well until all ingredients are combined.
- Transfer the mixture into a greased loaf pan and shape it into a loaf.
Cooking
- Bake for about 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Make sure not to overmix the ingredients, as this can make the meatloaf tough. If you like it a bit spicier, add some red pepper flakes to the mixture.