Garlic Parmesan Chicken Pasta Bake
A comforting dish combining garlic, Parmesan cheese, tender pasta, and succulent chicken, perfect for a cozy weeknight dinner.
Ingredients
Pasta and Chicken Ingredients
- 1 pound rotini pasta, cooked and drained
- 2 cups cooked chicken, shredded Use leftover chicken for quicker preparation.
- 1 cup heavy cream You can replace with plant-based cream for a vegetarian option.
- 3 cloves garlic, minced
Cheese and Seasoning
- 1 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded For a crunchy topping, consider adding breadcrumbs.
- to taste Salt and pepper
Garnish
- Fresh parsley for garnish Add as desired before serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, heavy cream, minced garlic, Parmesan cheese, and reserved pasta water. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish and top with shredded mozzarella cheese.
Baking
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for longer storage. Allow to cool before freezing. Reheat in the microwave or oven covered with foil.