Garlic Parmesan Green Beans
Enjoy these easy-to-make oven-roasted green beans with garlic and Parmesan for a flavorful and nutritious side dish that enhances any meal.
Ingredients
Main Ingredients
- 1 pound fresh green beans Trimmed and rinsed
- 2 tablespoons olive oil For coating
- 3 cloves garlic Minced
- ¼ cup Parmesan cheese Grated
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes Optional for heat
- 1 teaspoon lemon zest For added freshness
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Gather and rinse fresh green beans. Trim the ends off the beans.
- Dry the beans with a towel.
- In a bowl, mix together olive oil, minced garlic, salt, pepper, and red pepper flakes.
Cooking
- Spread the green beans in a single layer on a baking sheet.
- Drizzle the seasoning mix over the beans and toss to coat.
- Roast the beans in the preheated oven for 15-20 minutes, shaking the pan halfway through.
- Sprinkle Parmesan cheese on the beans in the last 5 minutes of roasting.
- Once tender and lightly browned, serve immediately.
Notes
To keep green beans crispy, ensure they are dry after washing and avoid overcrowding the baking sheet.