Garlic Parmesan Roasted Shrimp
Large shrimp are tossed in garlic, Parmesan, lemon, and butter, then roasted on a sheet pan for a quick, flavorful dinner.
Equipment
- Rimmed Baking Sheet
- Aluminum foil or parchment paper
- Large mixing bowl
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined, patted dry
- ½ cup Parmesan cheese finely grated
- 3 cloves garlic minced
- 2 tbsp olive oil
- 2 tbsp unsalted butter melted
- 1 tbsp lemon juice fresh
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley chopped
Instructions
Cooking
- Heat. Set the oven to 400 degrees F and line a baking sheet.
- Toss. Mix the shrimp with the Parmesan, garlic, oil, butter, lemon juice, paprika, salt, and pepper until coated.
- Spread. Arrange the shrimp in one layer with a little space between them.
- Roast. Roast 8 to 10 minutes until pink and the cheese is golden.
- Serve. Top with parsley and serve hot.
Notes
Substitutions: Use unsalted butter and fresh lemon juice. Add red pepper flakes for heat.
Tips: Pat the shrimp dry and avoid overcooking. Marinate in the oil and garlic for 30 minutes for extra flavor.
Storage: Refrigerate up to 2 days and reheat gently until warm.