Garlic Ranch Roasted Turnips
These garlic ranch roasted turnips are a delicious, low-carb alternative to potatoes, offering earthy sweetness combined with savory flavors, perfect for any meal.
Ingredients
For the roasted turnips
- 2 cups turnips, peeled and cubed Look for smaller, heavy turnips with smooth skins.
- 2 tablespoons melted butter Base for roasting.
- 1 tablespoon ranch seasoning Alternatively, use homemade ranch dressing.
- 1 teaspoon garlic powder Enhances the garlic flavor.
- 1 teaspoon onion powder Adds depth to the flavor.
- Salt and pepper to taste Adjust to enhance flavors.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- In a bowl, mix melted butter, ranch seasoning, garlic powder, and onion powder for the butter mixture.
- Coat the turnips well with the butter mixture.
- Place the coated turnips in a casserole dish.
Cooking
- Roast in the oven at 400 degrees Fahrenheit for 30-40 minutes, until tender and golden.
Notes
Serve with grilled meats, roasted chicken, or as a satisfying vegetarian option. Garnish with chopped parsley or a sprinkle of parmesan cheese for added flavor.