Garlic Sautéed Green Beans
Quick and flavorful garlic sautéed green beans make a perfect side dish that pairs beautifully with any meal.
Ingredients
Main Ingredients
- 1 lb Fresh green beans Trimmed
- 3 Tbsp Garlic butter For richness in flavor
- 3 cloves Minced garlic Adds aroma and taste
Seasoning
- to taste N/A Salt Basic seasoning
- to taste N/A Lemon-pepper zest Enhances flavor
Instructions
Preparation
- Bring a large skillet of water to a boil.
- Add the trimmed green beans and cook for 3-5 minutes until slightly tender.
- Drain the green beans and return them to the skillet.
Cooking
- Melt the garlic butter in the skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Season the sautéed green beans with salt and lemon-pepper seasoning.
- Sauté for an additional minute to combine flavors.
Notes
For a vegan version, substitute regular butter with plant-based butter or olive oil. Customize seasoning to your taste with herbs and spices.