Garlic Soy Broccoli Chicken Skillet
Chicken and broccoli cooked in one skillet with a glossy garlic and soy sauce.
Equipment
- Large skillet
- Whisk
- Cutting board
- Instant read thermometer
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts cut into small pieces
- 3 cup broccoli florets fresh or thawed
- 2 tbsp vegetable oil
- ¼ cup soy sauce or tamari
- ½ cup water
- 2 cloves garlic minced
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 1 tsp sriracha optional
Instructions
Cooking
- Prep. Cut the chicken and broccoli and whisk the sauce.
- Brown. Cook the chicken in hot oil about six minutes until golden.
- Steam. Add the broccoli and cook three to four minutes until bright green.
- Thicken. Pour in the sauce and simmer two minutes until glossy.
- Serve. Check for 165 F and serve over rice.
Notes
Substitutions: Tamari replaces soy sauce, and shrimp or tofu replace chicken.
Tips: Whisk the sauce again before pouring and avoid crowding the pan.
Storage: Refrigerate for three to four days or freeze for up to two months.
Nutrition does not include the optional sriracha or rice.